Learn how to make Dahi Tadka a quick and easy recipe at home with chef Seema only on Swaad Anusaar
Curd tempered with onions, tomatoes, red chillies, masalas, kasoori methi and coriander leaves. Serve dahi tadka with rice or roti and enjoy a delicious simple and easy to make meal. So with Chef Seema learn to make Dahi Tadka only on Swaad Anusaar
Ingredients
- Oil
- 1 tsp of Jeera
- 1 tsp of ginger
- 1/4 tsp of garlic
- 2 medium sized chopped onions
- 3 medium sized chopped tomatoes
- salt to taste
- 1/2 tsp of red chilli powder
- pinch of turmeric
- water
- 300gm of curd
- 1tsp of gram flour
- 1 green chilli
- kasoori meethi
- coriander leaves
Method
- Turn on gas and in a pan heat oil then add jeera, ginger, garlic, onion and mix well.
- Add tomatoes, salt, red chilli powder, turmeric, water
- In a bowl full of curd add gram flour and mix well.
- Add the curd into the masala and let it cook.Add little water to it, green chilli, kasoori meethi and coriander leaves
